creative and passionate pastry area chef with experience and education in board range of specialty baking techniques. Detail oriented professional with a flair for creating custom desserts and orders, includi
ng dough, mixes and finishing products. Proven dedication to product and ability to customer expectation. Competent in business operations with valuable background encompassing office management, staff supervision, sales and event planning
Educational Qualifications
Mumbai - 2005 Hotel management Diploma in Diploma In Hotel Management
EnglishHuman Resource ManagementMBAUGC NET Exam CoachingPrinciples of ManagementOrganizational behaviorManagementManagement Principals and Applications
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